
104 Hanover Street
Edinburgh EH2 1DR
0131 220 5155
Open seven days a week
Sample Food Menu
| bread | 0.85 |
| cheesy garlic pizza bread | 2.95 |
| antipasti plate (per person) | 3.95 |
| ribollita (cabbage, root veg and bread soup) | 3.95/5.75 |
| bruschetta with tomatoes | 3.15 |
| bruschetta with peposo (peppered beef stew) | 4.75 |
| polenta crusted ox liver with tomato chutney | 4.50 |
| smoked mackerel, egg and anchovy salad | 4.25/7.50 |
| courgette risotto with prawns | 5.95/9.25 |
| goats cheese risotto with balsamic glazed ox kidney | 5.75/9.15 |
| beef and pork lasagne (for two) | 13.15 |
| seafood linguine (for two) | 16.75 |
| potato gnocchi with roast squash, sage and chestnuts | 4.95/8.95 |
| papardelle with ox cheek ragu | 5.50/9.95 |
| rigatoni al amatriciana (bacon, onion and chilli) | 4.80/8.75 |
| spaghetti puttanesca | 3.95/7.95 |
| pizza margherita | 5.95 |
| pizza with gorgonzola, sun dried tomatoes and rocket | 6.25 |
| pizza spicy salami | 6.25 |
| pizza with goats cheese, onion and pine nuts | 6.25 |
| pizza with egg, anchovies and olives | 6.25 |
| pizza with bacon, lettuce and tomato | 6.45 |
| spicy sausages with wet polenta | 8.75 |
| grilled coley with tuscan borlotti bean and tomato stew | 9.95 |
| skirt steak, gorgonzola sauce and mash | 11.75 |
| tripe milanese (tomato, bean and veg stew) with crusty bread | 7.50 |
| chicken breast, sweet and sour peppers, fried spaghetti | 9.75 |
| baked hake, potatoes, tomato and anchovy | 9.85 |
| braised pork cheek with zampone (stuffed trotter) and lentils | 9.75 |
| olives | 2.00 |
| rocket and parmesan salad | 2.85 |
| bolied potatoes with salsa verde | 2.50 |
| gnocchi alla romana | 2.45 |
| tomato salad | 2.30 |
| sauteed mixed greens with lemon juice and garlic | 2.95 |
| orange and white chocolate semifreddo | 4.60 |
| tiramisu | 3.95 |
| panna cotta with bitter chocolate | 3.50 |
| bustrengo (polenta, apple, fig and toffee cake) | 4.25 |
| gelato | 3.50 |
| pecorino, pear, walnuts and honey | 4.75 |